This evening, I made up a lovely meal using some of the products of my labours:
Some fresh runner beans [bought, not grown];
Some left over cooked mince;
Some tomato jam [used like chutney];
Some rice spice [the nice dried onion spice that one gets in supermarkets];
Some ground salt, ground black pepper and some paprika.
Just before serving, I included a handful of fenugreek sprouts, which were in the pot long enough to heat
through, but which were still crunchy. It was a lovely supper, with the added benefit of knowing that I had contributed to at least two of the ingredients - the tomato jam and the sprouts. This is another milestone on the road to self-sufficiency.
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