I am eating early, as I plan to honour Earth Hour this evening. I will do that by switching off my lights, and yes, my pc too, and going outside into the garden that I have come to love, and celebrating that hour with my garden and my dog. There won't even be a book!
Having spent the day with my nose very firmly planted in my treasure trove of books, I didn't really plan anything for supper, so I scrounged for leftovers. This is what I came up with:
Some gem squash, fenugreek sprouts and dhania and a dob of butter, flavoured with mace, milled black pepper and ground salt. Nutmeg would have been a little overpowering. Very tasty it was too! And made in literally minutes. It just needed to be heated through. I will bear this in mind as a mixture for a future fritter. Some nice goat cheese would have made a lovely addition.
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