I got quite a shock this past week. I harvested some of the baby spinach [forgetting to take a piccie]. There was not enough for a full pot, so I added some purchased baby spinach. Together they made up a really nice big, full pot of baby spinach
I had already heated 1 cm of water at the bottom of the pot which is a waterless cooking pot, and got it to boiling point in order to steam the spinach.
Once the spinach was on, I put the lid on for literally two minutes before opening the lid to find that there was a tiny little pile of spinach at the bottom of the pot! This was a rather large lesson learnt. I will make sure that I plant several patches of spinach simultaneously so that there is enough to make a few meals between harvests.
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